I had wandered into Bouchon Bakery, an outpost of Chef Thomas Keller (of The French Laundry fame). I had just eaten lunch, but that didn’t stop me from wandering into yet another bakery to see what I could see.
Just as I decided that no, I didn’t think I could justify adding one more macaroon to my shopping bags, I spotted a tidy little package labeled “Foie Gras Dog Biscuits“. My eyes lighted up–as a mostly vegetarian eater, I personally wouldn’t touch foie gras with a ten foot fork, but I knew a little carnivore who would . . . !
I have never seen Toki’s nostrils flare like they did when I cracked open the lid of her foie gras biscuits.
She knew this was something special.
Foie Gras biscuits: for the pup who has everything.
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